fermenting [Adjective] + yeast [Noun]

Strength Strength Dispersion
A:
4
CHISQ:
46,425.84
AWT:
29,577,245
TTEST:
2
G2:
86.47
FAWT:
1.84
MI:
13.5
LOGLOG:
27.01
JD:
0.21
MI3:
17.5
DICE:
2.17
RANGE: