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HASK | COLLOCATION  DATABASES
Citation Please cite this paper in publications using HASK for the BNC: Pezik, Piotr. Graph-Based Analysis of Collocational Profiles. In Phraseologie Im Wörterbuch Und Korpus (Phraseology in Dictionaries and Corpora), edited by Vida Jesenšek and Peter Grzybek, 227–43. ZORA 97. Maribor, Bielsko‑Biała, Budapest, Kansas, Praha: Filozofska fakuteta, 2014.
150,045entries containing2,875,407combinations...
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# Collocate POS A TTEST MI3 CHISQ JD R AWT fAWT Details Equivalents
1. hot hot Adjective 37 5.89 15.43 1,120.42 0.82 27 4,385,594 12.39
2. home-made home-made Adjective 16 3.99 16.32 5,070.16 0.47 9 7,921,019 6.86
3. thick thick Adjective 16 3.86 12.79 411.33 0.77 16 6,610,405 8.22
4. thin thin Adjective 12 3.28 11.4 201.66 0.7 11 7,438,372 7.31
5. primeval primeval Adjective 10 3.16 15.65 5,110.57 0.35 4 22,910,835 2.37
6. delicious delicious Adjective 10 3.12 12.76 675.55 0.66 9 17,051,690 3.19
7. condensed Condensed Adjective 8 2.82 14.82 3,610.62 0.11 2 30,014,494 1.81
8. tinned tinned Adjective 8 2.82 14.74 3,406.31 0.61 7 15,585,076 3.49
9. spicy SPICY Adjective 8 2.82 14.2 2,331.7 0.54 5 12,824,512 4.24
10. cold cold Adjective 10 2.77 9.65 61.89 0.66 9 8,259,693 6.58
11. baked baked Adjective 7 2.62 12.52 827.86 0.58 6 11,203,762 4.85
12. clear clear Adjective 12 2.61 9.2 27.93 0.64 8 10,034,413 5.42
13. fresh fresh Adjective 8 2.52 9.2 58.38 0.66 8 11,829,361 4.6
14. steam steamed
steaming
Adjective 6 2.44 12.62 1,035.38 0.6 6 19,301,471 2.82
15. green green Adjective 8 2.38 8.66 35.88 0.57 6 25,100,078 2.17
16. dry dried
dry
Adjective 7 2.34 8.74 48.04 0.58 6 16,990,657 3.2
17. chemical chemical Adjective 6 2.27 8.95 70.62 0.53 5 15,522,805 3.5
18. can canned Adjective 5 2.23 13.5 2,305 0.48 4 19,171,472 2.84
19. tin tinned Adjective 5 2.23 13.4 2,147.16 0.48 4 21,014,162 2.59
20. creamy creamy Adjective 5 2.21 11.31 497.63 0.56 5 16,950,129 3.21
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