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HASK | COLLOCATION  DATABASES
Citation Please cite this paper in publications using HASK for the BNC: Pezik, Piotr. Graph-Based Analysis of Collocational Profiles. In Phraseologie Im Wörterbuch Und Korpus (Phraseology in Dictionaries and Corpora), edited by Vida Jesenšek and Peter Grzybek, 227–43. ZORA 97. Maribor, Bielsko‑Biała, Budapest, Kansas, Praha: Filozofska fakuteta, 2014.
150,045entries containing2,875,407combinations...
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excelSpreadsheet
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# Collocate POS A TTEST MI3 CHISQ JD R AWT fAWT Details Equivalents
1. skim skimmed Adjective 53 7.27 21.07 41,586.91 0.65 17 5,489,053 9.9
2. skimmed skimmed Adjective 48 6.92 20.8 38,025.63 0.72 26 4,149,447 13.1
3. condensed condensed Adjective 34 5.81 18.17 8,639.27 0.73 20 3,651,310 14.89
4. semi-skimmed semi-skimmed Adjective 29 5.38 19.19 20,644.8 0.73 19 4,187,544 12.98
5. hot hot Adjective 41 5.05 12.96 121.4 0.8 27 3,195,043 17.01
6. powdered powdered Adjective 23 4.76 16.26 3,376.73 0.75 16 5,941,228 9.15
7. fresh fresh Adjective 28 4.05 11.71 70.24 0.76 19 7,249,217 7.5
8. sour sour Adjective 15 3.72 12.46 347.21 0.69 11 7,798,066 6.97
9. dry dried
dry
Adjective 23 3.54 10.98 47.89 0.75 16 6,452,841 8.42
10. average average Adjective 22 3.39 10.77 41.65 0.13 4 24,108,719 2.25
11. warm warm
warmed
Adjective 21 3.26 10.57 36.79 0.73 15 9,736,766 5.58
12. spilt spilt Adjective 10 3.15 14.39 2,127.46 0.66 9 8,764,043 6.2
13. creamy creamy Adjective 10 3.04 11.4 250.23 0.66 9 11,907,423 4.57
14. follow-on follow-on Adjective 9 2.99 14.1 1,928.52 0.36 3 24,611,331 2.21
15. boil boiled
boiling
Adjective 9 2.71 9.72 76.4 0.68 9 14,446,221 3.76
16. liquid liquid Adjective 9 2.59 9.2 48.64 0.47 5 25,764,704 2.11
17. pasteurised pasteurised Adjective 6 2.44 14.15 3,015.86 0.6 6 14,398,749 3.78
18. unpasteurised Unpasteurised Adjective 6 2.44 13.03 1,385.49 0.53 5 27,376,067 1.99
19. evaporate evaporated Adjective 5 2.23 12.94 1,567.02 0.48 4 21,460,246 2.53
20. full-fat full-fat Adjective 5 2.23 12.86 1,474.25 0.48 4 15,751,788 3.45
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